Recipes
Fight the Power Bars
inGrEdienTs
- 1 cup sugar
- 1 cup oil
- 2 "eggs" (egg replacer)
- 2 t salt
- 2 bananas
- 4 cups flour
Indigo's Secret Cookies
Delicious And Good For You Nearly Vegan Peanut Butter Cookies
Magical Sickness-Tea Throat Remedy
This recipe brought back Akane`s lost voice in a speedy fashion!
Holiday Pumpkin Bread
We had to find a way to use the calabazas from Dia de los Muertos! Sarah discovered this recipe for delicious pumpkin bread that was a tasty fall treat that warmed up the whole house!
The Easiest, Tastiest Vegan Chocolate Cake Ever!
We've had the honor of commemorating several birthdays, arrivals and
departures here at the Peace House with this delicious chocolate cake.
But really, a cake this easy and good can and should be made whenever
possible.
Huevos con Pipian
This is a classic Chiapanecan breakfast. It is rich and relatively easy
to make. The key ingredient is pepita, ground roasted pumpkin seeds.
Pepita is relatively hard to find in the U.S. so you can either make
your own or substitute pre-made Pipian sauce (I recommend Dona Maria
brand).
Eggplant Parmesan
Serves 4 People
Well, this started out as a recipe from Yakira (volunteer last spring) that seemed easy to follow and problem free, but then we started cooking and things had to be drastically changed (well, not drastically, but we were quite worried that our hopes for dinner in the near future would never reach fruition). Things worked out deliciously well in the end Oh, and if the recipe doesn't work, just put on your thinking caps and invent something!
Tomato and Rice and Chard: A Medium Stew
On a cold and wet night in the highlands of Chiapas, nothing gets the blood pumping and a flush to the cheeks like a good stew. One that we are fond of here at the house is a simple and delicious dish that is fast and easy to make on such a cold day anywhere in the world.
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